Amratsari Paneer.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amratsari paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amratsari Paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Amratsari Paneer is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have amratsari paneer using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amratsari Paneer:
- Make ready 1/2 kg of paneer.
- Get 1 tsp of grated ginger.
- Take 1 tsp of Garlic crushed.
- Prepare 1 tsp of coriander finely chopped.
- Get 1 tsp of Ajwain seeds.
- Take 3/4 cup of Gram flour.
- Take 1 tsp of Red chili powder.
- Take 1/2 tsp of turmeric powder.
- Take 1/2 tsp of Tandoori Masala.
- Take 1/2 tsp of Punjabi Garam Masala.
- Make ready 1/2 tsp of Sugar.
- Prepare 1 tsp of Anardana Powder.
- Get To taste of Salt.
- Make ready 2 tsp of Oil.
- Get For frying of Oil.
Steps to make Amratsari Paneer:
- Cut Paneer in long pieces..
- Make a thick batter of Flour with all ingredients..
- Sprinkle 2-3 tsp water if necessary. Add 1/2 tsp oil and mix well..
- Marinate Paneer for 30-40 mins..
- Either Fry pieces or grill on a barbeque skewers or grill till crisp and brown..
- Toss well, Garnish with Coriander leaves.
- Serve hot with tooth pick to pick up easily..
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