Shahi Nadru Ke Kofte.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi nadru ke kofte. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shahi Nadru Ke Kofte is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shahi Nadru Ke Kofte is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi nadru ke kofte using 33 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Shahi Nadru Ke Kofte:
- Get of For Koftas.
- Make ready 1/2 kilograms of Kamal Kakdi or Lotus Stem.
- Make ready 1 of medium Potato peeled.
- Get 1/2 cup of Besan or Chickpea Flour.
- Make ready 1/2 teaspoon of Anardana or Dried pomegranate powder.
- Take 1/4 teaspoon of coriander seeds.
- Prepare 1/4 teaspoon of Salt or to taste.
- Make ready 1/4 teaspoon of Red Chilli Powder.
- Take 1 of Green Chilli chopped.
- Prepare of For the filling.
- Make ready 2 teaspoon of crushed almonds as filling for the koftas.
- Take of For Gravy.
- Get 4 of Ripe and red Tomatoes.
- Make ready 2 of medium onions.
- Make ready 6 Cloves of Garlic.
- Get 1 inch of ginger.
- Take 1 teaspoon of oil or Clarified butter.
- Prepare 2 of green chillies.
- Make ready 1 teaspoon of Cumin seeds or Jeera.
- Make ready 1/2 teaspoon of Salt or to taste.
- Make ready 1/2 teaspoon of Turmeric Powder.
- Prepare 1/4 teaspoon of Red Chilli Powder or to taste.
- Get 1/4 tsp of cinnamon powder.
- Get 1/2 teaspoon of cardamom powder.
- Take 1/2 teaspoon of fennel powder.
- Prepare 1 teaspoon of kasuri methi.
- Take 1 teaspoon of badshah kitchen king masala.
- Make ready 1/2 teaspoon of Garam Masala.
- Make ready 2 tablespoons of Cashews soaked in water.
- Prepare of For the garnish.
- Get 1 tablespoon of Fresh Coriander Leaves.
- Get 1 teaspoon of Fresh Cream.
- Prepare 1 teaspoon of crushed almonds.
Steps to make Shahi Nadru Ke Kofte:
- First of all select the right lotus stem, it requires bit of a skill. They should be fresh and tender and the colour should be as whitish as possible, the stale ones turn black. Wash and scrape off the skin of lotus stem and cut the ends. Wash again after cutting the sides..
- Gather all the ingredients.
- Grate the lotus stem and the potato in a mixing bowl..
- Add chickpea flour, red chilli powder, turmeric powder, dry mango powder, green chillies, coriander seeds and salt..
- Mix everything with your palms so that it starts to stick together to form a thick batter like consistency. (Add a teaspoon of besan if required to make the batter thicker)..
- Make small lemon sized balls, flatten on your palm and fill 1/4th teaspoon crushed almonds, seal them properly from all sides and keep aside..
- Heat oil in a wok and deep fry the koftas 3, 4 at a time, turning occasionally, until golden brown in colour.
- For the gravy- Grind onions, tomatoes, ginger, garlic, cashews and green chillies in a blender and make a smooth puree..
- Heat Ghee in a wok and splutter Cumin seeds for a few seconds, add tomato puree, salt, turmeric powder and red chilli powder and let it reduce till you see ghee separating the masala..
- Add a cup of water and bring to a boil..
- Add cinnamon powder, cardamom powder, fennel powder, kasuri methi, garam masala, fresh cream and mix well..
- Switch off the flame and add the koftas and cover with a lid for 5 minutes or till the koftas have absorbed some of the gravy..
- Time for the plating – Arrange the koftas in bowl or a plate and pour the hot creamy gravy over the koftas /dumplings.
- Garnish with cream, coriander leaves and crushed almonds.
- Serve hot with Rice, roti or parantha as per the choice..
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shredded coconut and mixed together with a mild honey dressing.
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