Gram Flour Tortilla with spinach PESTO Sauce.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gram flour tortilla with spinach pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gram Flour Tortilla with spinach PESTO Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gram Flour Tortilla with spinach PESTO Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:
- Get 250 gram of soaked CHUNKPEAS.
- Take 1 of beatroot.
- Make ready 1 of :- Chopped Onion.
- Get 2 of Chopped Tomatoes.
- Prepare 3 tbsp of Chopped coriander leaves.
- Get 4 tbsp of Peanut.
- Prepare 1/2 of Spinach.
- Get As needed of Olive oil.
- Take 2 tbsp of Basil.
- Prepare 1 tsp of Garlic.
- Take 3/4 of Parmesan Cheese.
- Take To taste of Salt.
- Get 1/2 of cabbage.
- Prepare 2 of Chopped Green chilli.
- Prepare of As required Cooking oil.
- Get 1 tbsp. of chaat masala.
- Prepare 1 of small bowl all purpose flour.
- Make ready 1/2 of small bowl gram flour.
- Get 1/2 tbsp (1/2 Tbs) of Baking soda.
Steps to make Gram Flour Tortilla with spinach PESTO Sauce:
- For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough.
- Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside…
- For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side…
- Now finally choop the sliced #cabbage……and choop the sliced beat root.
- Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside.
- Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce.
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