Angie's Crawfish Stew With Stuffed Bell peppers.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, angie's crawfish stew with stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Angie's Crawfish Stew With Stuffed Bell peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Angie's Crawfish Stew With Stuffed Bell peppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook angie's crawfish stew with stuffed bell peppers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Crawfish Stew With Stuffed Bell peppers:
- Take 1 large of Onion.
- Take 3 large of Green bell peppers.
- Get 5 lb of Ground meat.
- Prepare 1 of Garlic powder, salt, pepper, or favorite seasonings.
- Make ready 1 of Grated parmesan cheese.
- Get 2 cup of All purpose flour.
- Get 1 cup of Vegetable oil.
- Prepare 2 lb of Peeled crawfish tails.
- Make ready 1 of Parsley and shallots.
Instructions to make Angie's Crawfish Stew With Stuffed Bell peppers:
- With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil.
- If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew.
- For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic.
- In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers.
- Fill the bell peppers with the ground meat.
- With the rest of the meat mixture make med size meatballs.
- Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers.
- Let stew simmer and once peppers are tender all other ingredients will be completely cooked.
- Several times you will need to skim the grease from the top of the stew.
- If stew looks too light in color just pour a few drops of kitchen bouquet.
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