Slow Cooker Italian Beef.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker italian beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Beef is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Italian Beef is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Beef:
- Get 2-5 lb of boneless beef top round roast.
- Take 2 tsp of dried oregano.
- Prepare 2 tsp of dried basil.
- Take 2 tsp of dried parsley.
- Prepare 1-2 tsp of garlic powder.
- Take 1-2 tsp of onion powder.
- Get 1-2 tsp of ground black pepper.
- Get 1-2 cups of chopped carrots.
- Prepare 1 of jar(16 oz) pepper rings(liquid included).
Steps to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side..
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices..
- Next, add the carrots on top of the roast..
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking..
- Using two forks, shred the beef and then stir together..
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