date: 2020-06-29T18:59:25.208Z
image: https://img-global.cpcdn.com/recipes/bb4147aa6e9dc2f5/751x532cq70/big-fat-chewy-chocolate-chip-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bb4147aa6e9dc2f5/751x532cq70/big-fat-chewy-chocolate-chip-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bb4147aa6e9dc2f5/751x532cq70/big-fat-chewy-chocolate-chip-cookies-recipe-main-photo.jpg
author: Leonard Patrick
ratingvalue: 4.5
reviewcount: 15
recipeingredient:
– “2 cups allpurpose flour” – “1/2 tsp baking soda” – “1/2 tsp salt” – “3/4 cup unsalted butter melted” – “1 cup packed brown sugar” – “1/2 cup granulated sugar” – “1 tbsp vanilla extract” – “1 egg” – “1 egg yolk” – “2 cups semisweet chocolate chips”
recipeinstructions:
– “In small bowl, sift together flour, baking soda, and salt. Set aside.” – “In medium bowl, cream together melted butter and all sugar until well blended.” – “Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.” – “Mix dry ingredients into sugar mix until just blended.” – “Stir in chocolate chips by hand with wooden spoon.” – “When dough blended, seal bowl and chill overnight in refrigerator.” – “Preheat oven to 325 F (165 C)” – “Grease cookie sheets or line with parchment paper.” – “Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).” – “Bake for 15 – 17 minutes on center rack until cookie edges are lightly toasted.” – “Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.” – “Transfer cookies to wire rack to finish cooling.” – “Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.”
categories:
– Recipe
tags:
– big – fat – chewy
katakunci: big fat chewy
nutrition: 149 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT42M”
recipeyield: “4”
recipecategory: Lunch

![Big, Fat, Chewy Chocolate Chip Cookies](https://img-global.cpcdn.com/recipes/bb4147aa6e9dc2f5/751x532cq70/big-fat-chewy-chocolate-chip-cookies-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, big, fat, chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Big, Fat, Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.

These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. These tried and true cookies are one of my absolute favorites. I have been on a cookie kick lately much to my husband's detriment who is trying to lean up.

To begin with this particular recipe, we have to prepare a few components. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve it.

##### The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:

1. Make ready 2 cups all-purpose flour 1. Make ready 1/2 tsp baking soda 1. Prepare 1/2 tsp salt 1. Prepare 3/4 cup unsalted butter, melted 1. Get 1 cup packed brown sugar 1. Get 1/2 cup granulated sugar 1. Get 1 tbsp vanilla extract 1. Take 1 egg 1. Take 1 egg yolk 1. Take 2 cups semisweet chocolate chips

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Learn this relatively easy recipe for chocolate chip cookies! These cookies are my absolute favourite! They're big, they're fat, they're chewy. the name.

##### Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:

1. In small bowl, sift together flour, baking soda, and salt. Set aside. 1. In medium bowl, cream together melted butter and all sugar until well blended. 1. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy. 1. Mix dry ingredients into sugar mix until just blended. 1. Stir in chocolate chips by hand with wooden spoon. 1. When dough blended, seal bowl and chill overnight in refrigerator. 1. Preheat oven to 325 F (165 C) 1. Grease cookie sheets or line with parchment paper. 1. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet). 1. Bake for 15 – 17 minutes on center rack until cookie edges are lightly toasted. 1. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet. 1. Transfer cookies to wire rack to finish cooling. 1. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.

These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! They are big and delicious and super simple to make! If you are craving chocolate chip cookies with the perfect crackled top, soft insides, and loads of chocolate chips, this recipe is IT!! Tee-totally prepared with a platter full of these big fat chewy chocolate chip cookies, and more for lunches later this week. Sift together the flour, baking soda, and salt into a medium bowl and set aside.

So that’s going to wrap this up with this special food big, fat, chewy chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!