date: 2020-09-17T15:34:16.672Z
image: https://img-global.cpcdn.com/recipes/3f38c7081d00e68f/751x532cq70/exploding-chocolate-lava-cheesecake-cookie-cup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3f38c7081d00e68f/751x532cq70/exploding-chocolate-lava-cheesecake-cookie-cup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3f38c7081d00e68f/751x532cq70/exploding-chocolate-lava-cheesecake-cookie-cup-recipe-main-photo.jpg
author: Fannie Foster
ratingvalue: 3.7
reviewcount: 5
recipeingredient:
– ” cookie cup recipe” – “60 g butter” – “60 g flour” – “30 g white sugar” – “1 egg yolk” – ” Cheesecake recipe” – “100 g creamcheese” – “40 g white sugar” – “1 egg” – “1 tsp vanilla extract” – “50 ml milk” – ” chocolate ganache” – “50 ml milk” – “60 g dark chocolate”
recipeinstructions:
– “Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.” – “Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth” – “Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.” – “Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.” – “Chill the cheesecake cup in the fridge for at least 2 hr” – “When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.” – “”
categories:
– Recipe
tags:
– exploding – chocolate – lava
katakunci: exploding chocolate lava
nutrition: 178 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT35M”
recipeyield: “1”
recipecategory: Dessert

![Exploding chocolate lava cheesecake cookie cup](https://img-global.cpcdn.com/recipes/3f38c7081d00e68f/751x532cq70/exploding-chocolate-lava-cheesecake-cookie-cup-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Exploding chocolate lava cheesecake cookie cup is something which I have loved my entire life. They’re fine and they look wonderful.

Ingredients: Refrigerated cookie dough cream cheese chocolate lava (see Lava Cake episode for ingredients). Similar to the cake, chocolate lava cookies are filled with a fudgy chocolate sauce. Nothing goes better with chocolate than chocolate, I always say.

To get started with this recipe, we have to prepare a few components. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup recipe 1. Get 60 g butter 1. Prepare 60 g flour 1. Take 30 g white sugar 1. Prepare 1 egg yolk 1. Take Cheesecake recipe 1. Take 100 g creamcheese 1. Take 40 g white sugar 1. Make ready 1 egg 1. Take 1 tsp vanilla extract 1. Prepare 50 ml milk 1. Take chocolate ganache 1. Take 50 ml milk 1. Prepare 60 g dark chocolate

This is a foolproof Chocolate Cheesecake Recipe you'll want to make over and over again. Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack you can eat with your hands! The cookies spreads quite well so I wish I had added more of the cheesecake-like mixture. The texture of the cookie is more cake-like.

##### Steps to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min. 1. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth 1. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth. 1. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min. 1. Chill the cheesecake cup in the fridge for at least 2 hr 1. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup. 1.

Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in. These cookie cups are a moist and chewy chocolate cookie cup that's filled with a no bake strawberry cheesecake. It's a yummy flavor combo that makes me think of chocolate covered strawberries and is perfect for Valentine's day. Cookie cups really are quite easy to make.

So that’s going to wrap this up with this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!