date: 2020-05-24T23:16:22.678Z
image: https://img-global.cpcdn.com/recipes/4c91cba0bc9d3a39/751x532cq70/pistachio-pudding-cookies-with-chocolate-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c91cba0bc9d3a39/751x532cq70/pistachio-pudding-cookies-with-chocolate-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c91cba0bc9d3a39/751x532cq70/pistachio-pudding-cookies-with-chocolate-chips-recipe-main-photo.jpg
author: Mollie Wong
ratingvalue: 4.8
reviewcount: 7
recipeingredient:
– “2 1/4 cups all purpose flour” – “1 tsp. baking soda” – “1/2 tsp. salt” – “1 cup (2 sticks) unsalted butter at room temperature” – “1/2 cup granulated sugar” – “1/2 cup brown sugar” – “2 large eggs at room temperature” – “1 box (3.4 oz.) pistachio pudding mix” – “1 tsp. vanilla extract” – “1 1/2 cup semisweet chocolate chips” – “3/4 cup chopped pistachios”
recipeinstructions:
– “In a large bowl, whisk together the flour, baking soda and salt. Set it aside.” – “Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.” – “Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.” – “Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.” – “Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.” – “Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.” – “Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.” – “Store cookies in an airtight container at room temperature for up to 1 week.”
categories:
– Recipe
tags:
– pistachio – pudding – cookies
katakunci: pistachio pudding cookies
nutrition: 293 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT45M”
recipeyield: “3”
recipecategory: Dinner

![Pistachio Pudding Cookies with Chocolate Chips](https://img-global.cpcdn.com/recipes/4c91cba0bc9d3a39/751x532cq70/pistachio-pudding-cookies-with-chocolate-chips-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pistachio pudding cookies with chocolate chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Pudding Cookies with Chocolate Chips is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pistachio Pudding Cookies with Chocolate Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:

1. Take 2 1/4 cups all purpose flour 1. Prepare 1 tsp. baking soda 1. Make ready 1/2 tsp. salt 1. Prepare 1 cup (2 sticks) unsalted butter, at room temperature 1. Make ready 1/2 cup granulated sugar 1. Get 1/2 cup brown sugar 1. Make ready 2 large eggs, at room temperature 1. Get 1 box (3.4 oz.) pistachio pudding mix 1. Prepare 1 tsp. vanilla extract 1. Make ready 1 1/2 cup semi-sweet chocolate chips 1. Make ready 3/4 cup chopped pistachios

##### Steps to make Pistachio Pudding Cookies with Chocolate Chips:

1. In a large bowl, whisk together the flour, baking soda and salt. Set it aside. 1. Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined. 1. Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step. 1. Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside. 1. Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray. 1. Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft. 1. Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely. 1. Store cookies in an airtight container at room temperature for up to 1 week.

So that’s going to wrap this up for this special food pistachio pudding cookies with chocolate chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!