Sea food with Okro soup and pounded yam. How to eat Fufu or pounded yam How to Make Seafood Okra Soup I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.
I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sea food with okro soup and pounded yam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sea food with Okro soup and pounded yam is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sea food with Okro soup and pounded yam is something which I have loved my whole life. They are fine and they look fantastic.
How to eat Fufu or pounded yam How to Make Seafood Okra Soup I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.
To get started with this recipe, we must first prepare a few ingredients. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Get 20 of fingers of Okro.
- Take 100 g of skinned stock fish.
- Prepare 100 g of big prawn.
- Prepare 4 of red pepper.
- Get 100 g of crayfish.
- Prepare to taste of salt.
- Make ready 20 ml of palm oil.
- Take 3 of knorr seasoning cube.
- Get 100 g of periwinkle.
- Get 1 of small onions.
- Take 1/2 teaspoon of uziza seed powder.
- Prepare 5 pieces of cow tail.
- Make ready 1 of medium sized yam.
Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate.
Instructions to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins.
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins.
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins.
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready.
- Cut, cook and pound yam for approximately 15mins.
It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. eating nigerian pounded yam ogbono soup challenge food In today's video I made Nigerian Okro Soup and Pounded Yam for my husband to eat. I also shared my recipe on how to make. .
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