Banga soup. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, banga soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banga soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banga soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Take of Snails, cow tail, shrimps, perewinkles, dry fish, stockfish.
- Take of Palm nuts (Banga).
- Get of Crayfish, onions, pepper.
- Prepare of Cooking spices/herbs.
- Get of Salt.
- Take of Seasoning.
The Igbo version is called Ofe Akwu which includes. This video will show you how to make Banga Soup. This Nigerian food is popular and people love across Nigeria. Thank you for visiting my channel.
Steps to make Banga soup:
- Wash Banga clean and boil till soft.
- Wash meat, snail and all and set aside, dice onions and parboil meat, shrimps and snail with onions, salt and seasoning cubes..
- Wen Banga is soft, put in a mortar and pound till the skin is seperated from the nuts then use hot water to extract the oil and set in high heat to boil.
- Pound all local spices to smooth and sieve with a little water to extract the aromatic herbal juice and add it to the pot of boiling Banga, add dry bitterleave and allow to boil till getting dry then add meat stock, leave to boil further after a while add meat, snail and every other protein, pepper, onions, salt, seasoning cubes, crayfish and allow to boil, stir carefully, the more U carefully store with all the proteins in it starts to thicken. Taste to be sure everything is okay.
- Allow to boil till it's okay then set aside. Eat with any kind of swallow. Yummy!.
Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for.
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