Aloo Tikki (From left over masala).
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo tikki (from left over masala). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Tikki (From left over masala) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Tikki (From left over masala) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo tikki (from left over masala) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki (From left over masala):
- Get 1 cup of Left over masala of Batata Wada.
- Take 1 of chopped onion, tomato and Green chilli.
- Take 1/2 tsp of Mustard oil.
- Make ready to taste of salt.
- Get 1 cup of Arrowroot / Fine Cornflour.
- Get 1 cup of suji/semolina.
- Prepare 1 handful of Chopped Coriander leaves.
- Prepare 1 pinch of garam masala.
- Prepare as per need of Oil.
Steps to make Aloo Tikki (From left over masala):
- Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough…
- Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour..
- Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil…
- Serve hot with Sour Curd or Chilli Sauce.
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