Recipe of Any-night-of-the-week Greek Salad

Greek Salad.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Greek Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have greek salad using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Greek Salad:

1. Get 6-8 of Roma tomatoes.
2. Make ready 1 of red onion.
3. Make ready 1 of green bell pepper, cored.
4. Get 1-2 of cucumbers.
5. Take of Greek pitted Kalamata olives.
6. Get 4 tbsp of extra virgin olive oil.
7. Prepare 1-2 tbsp of red wine vinegar.
8. Get of Greek feta cheese (crumble).
9. Get 1/2 tbsp of dried oregano.
10. Prepare to taste of Salt and pepper.
11. Make ready of Serve with crusty bread!.

Instructions to make Greek Salad:

1. Cut the tomatoes into wedges or large chunks.
2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness).
3. Thinly slice the bell pepper into rings..
4. Cut the red onion in half and thinly slice into half moons..
5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives..
6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar..
7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much..
8. Now add the the feta on top. Sprinkle the dried oregano on top..
9. Serve with crusty bread!.
10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too..
11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing….

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