Steam egg. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. You can have Steam egg using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Steam egg
- You need 3 of eggs.
- Prepare 1 bowl of water.
- You need 1 teaspoon of sasimi oil.
- Prepare of Little bit of salt.
- It’s 4 sticks of imitation crab.
- You need 1 teaspoon of soya sauce.
- You need of Tools.
- You need 1 of fork.
- You need 1 of plate.
- Prepare of Teaspoon.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!
Steam egg instructions
- Crack the egg into a plate..
- Stir it with a fork until it is all yellow..
- Add water and stir it with a fork too..
- Add sasimi oil and salt..
- Cut the imitation crab sticks into cubes.
- Add the imitation crab cubes.
- Steam it about 10 minutes..
- Take it out..
- Add soya sauce.
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more gently. Chinese steamed eggs are irresistible and can send you halfway to paradise.