Paneer Methi Paratha – Cottage Cheese Fenugreek Leaves Flatbread.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer methi paratha – cottage cheese fenugreek leaves flatbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Methi Paratha – Cottage Cheese Fenugreek Leaves Flatbread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Methi Paratha – Cottage Cheese Fenugreek Leaves Flatbread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have paneer methi paratha – cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Methi Paratha – Cottage Cheese Fenugreek Leaves Flatbread:
- Get of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
- Take 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
- Prepare to taste of Salt ..
- Make ready 1 tsp of coarse Anardana powder ..
- Prepare 1 tsp of lemon juice ..
- Make ready to taste of Chilly . powder.
- Take 1/2 tsp of dhaniya powder ..
- Prepare 1/2 tsp of jeera roasted powder ..
- Make ready of Paratha dough.
- Make ready of . Oil.
- Get of . Spatula.
- Take of Ghee ..
- Make ready of flour . Dry.
- Get of . Rolling board and pin [ chakla belan.
- Make ready of . Tava [ flat griddle.
Instructions to make Paneer Methi Paratha – Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
- Take a golf size ball of the dough. Roll it using some flour..
- Apply some ghee in the center and place half of the paneer mix on it..
- Wrap it in a parcel and roll it again..
- Heat the tava and add few drops of oil on it..
- Place the paratha on it and cook it on both sides..
- Add little oil as need be..
- Be sure to cook the paratha on medium flame..
- Serve with love..
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