Roasted Pork (pernil).
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted pork (pernil). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Pork (pernil) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Pork (pernil) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork (pernil):
- Prepare 1 of Pork Shoulder, butt or leg (5-10 lbs).
- Get of Marinade.
- Prepare 1/2 cup of Olive oil.
- Get 2 envelope of Sazon culantro y achiote.
- Prepare 2 tbsp of Salt.
- Make ready 2 tbsp of Fresh cracked pepper.
- Get 1/4 cup of Sofrito (see recipe).
- Get 1 tbsp of Cumin.
- Make ready 1 tsp of Oregano.
- Take 5 clove of Garlic.
- Make ready 1 large of Onion.
- Prepare 2 tbsp of Adobo Goya.
Instructions to make Roasted Pork (pernil):
- Make finger sized holes all over pork..
- Place marinade ingredients in food processor until a smooth paste is reached..
- Cover pork in marinade especially inside holes. Cover and refrigerate overnight.
- Next day, remove from refrigerator and let stand room temp for an hour..
- Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min).
- Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho.
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