author: Bernice Phelps
– “240 g softened butter” – “350 g brown sugar” – “2 packets vanilla sugar” – “4 eggs” – “600 g plain flour” – “1 pinch salt” – “2 teaspoons baking soda” – “1 packet baking powder 12g” – “250 g chocolate I used 200g milk and 50g dark chocolate finely chopped”
– “Cream butter and sugar together. Add the eggs one at a time” – “Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix” – “Lastly, fold in the chocolate chunks” – “Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size”
– giant – chocolate – chip
katakunci: giant chocolate chip
nutrition: 129 calories
![Giant Chocolate Chip Cookie Cake](https://img-global.cpcdn.com/recipes/47e4d57fc122dc1d/751x532cq70/giant-chocolate-chip-cookie-cake-recipe-main-photo.jpg)
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, giant chocolate chip cookie cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Giant Chocolate Chip Cookie Cake:
1. Prepare 240 g softened butter 1. Get 350 g brown sugar 1. Prepare 2 packets vanilla sugar 1. Get 4 eggs 1. Prepare 600 g plain flour 1. Get 1 pinch salt 1. Get 2 teaspoons baking soda 1. Prepare 1 packet baking powder (12g) 1. Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
##### Steps to make Giant Chocolate Chip Cookie Cake:
1. Cream butter and sugar together. Add the eggs one at a time 1. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix 1. Lastly, fold in the chocolate chunks 1. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that is going to wrap it up for this exceptional food giant chocolate chip cookie cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!