Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice You can have Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

  1. You need of Canned tuna.
  2. It’s of Cucumber.
  3. It’s of after soaking Wakame seaweed (or lettuce).
  4. Prepare of Seasonings:.
  5. You need of Lemon juice.
  6. Prepare of Sugar.
  7. It’s of Salt.
  8. It’s of Dashi stock granules.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice instructions

  1. Drain the canned tuna..
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
  4. Mix lemon juice, sugar, salt and dashi stock..
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..