Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered okara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Okara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simmered Okara is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered okara using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Okara:
- Prepare 150 g of fresh okara.
- Take 1/3 medium of carrot.
- Get 1/2 of burdock roots.
- Make ready 2 of shiitake mushrooms.
- Make ready 1 of abura-age (deep-fried tofu).
- Prepare 1 of chikuwa (if you have).
- Get 5 cm of Japanese leeks (cut into small pieces).
- Make ready 250 ml of dashi (The soaking liquid from shiitake mushrooms)*.
- Prepare 2 Tbsp of sugar *.
- Prepare 1 Tbsp of sake *.
- Get 1 Tbsp of soy sauce *.
- Get 2 Tbsp of mirin *.
- Make ready 1 pinch of salt *.
- Take 2 Tbsp of vegetable oil.
Instructions to make Simmered Okara:
- Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
- Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
- Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
- Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
- Top with shredded leek to finish..
- For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.
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