Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef empanadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Empanadas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Empanadas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
- Get of Empanada discos (rounds).
- Take 1 lbs of ground beef.
- Make ready Half of a cup of raw diced green beans.
- Take 1 of small onion diced.
- Make ready 3 cloves of garlic minced.
- Get Packet of Goya Sazon culantro y achiote.
- Take 2 Tablespoon of Recaito.
- Get Half of a teaspoon of oregano.
- Prepare Half of a teaspoon of salt.
- Make ready of Quarter teaspoon of pepper.
- Get of Quarter teaspoon of garlic powder.
- Prepare of Quarter teaspoon of crushed red chili flake.
- Make ready Tablespoon of cornstarch and tablespoon of water mixed together.
- Make ready of Oil for frying.
- Make ready of Quarter cup of tomato sauce.
Steps to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..
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