Slow Cooker Chicken Stroganoff.
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker chicken stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Stroganoff is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Chicken Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Take 1-1/2 lbs of cubed raw chicken.
- Get 1 packet of onion soup mix (dry).
- Take 1 can of cream of mushroom soup.
- Get 8 oz. of cream cheese, softened.
- Take 6 oz. of sliced mushrooms.
- Make ready 4 of servings cooked egg noodles.
Steps to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top..
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken..
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me..
- Serve with egg noodles. Enjoy!.
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