date: 2020-06-28T08:19:09.392Z
image: https://img-global.cpcdn.com/recipes/08e3ec1503405403/751x532cq70/roast-spare-rib-of-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/08e3ec1503405403/751x532cq70/roast-spare-rib-of-pork-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/08e3ec1503405403/751x532cq70/roast-spare-rib-of-pork-recipe-main-photo.jpg
author: Miguel Holt
ratingvalue: 3.5
reviewcount: 9
recipeingredient:
– ” Olive oil” – ” Sea salt” – “2 onions peeled with tops and roots removed and cut in half” – “3 cloves garlic peeled and left whole but slightly crushed to release the oils” – “1.5-2 kg pork spare rib joint” – “1/2 tsp dried thyme” – “1/2 tsp dried rosemary” – “200 ml dry white wine”
recipeinstructions:
– “Pre-heat oven time gas mark 7 or electric equivalent. Normally about 220C or 180C on my Circotherm” – “If not already done by butcher, score the skin but do not cut into the meat. Rub sea salt into the cuts and drizzle olive oil over the skin. Turn joint over and lightly season other side. Return to skin-side up and sprinkle on the thyme and rosemary.” – “Put a little olive oil in your roasting dish, roll the onion halves and garlic cloves in the oil to cover thoroughly and place towards the centre of the dish. Place the joint skin-side up on top of the vegetables and put into the pre-heated oven.” – “After 30 minutes check that the crackling has turned golden-brown. Carefully pour the wine into the roasting dish so that it goes around the meat but not over it. Lower the temperature to gas mark 4 (electric equivalent about 180C, Circotherm 160C) and cook for a further 30 minutes per 500g of meat weight.” – “Check that meat is properly cooked, then remove from oven (leaving the onions and garlic in the roasting dish), cover with foil and allow to rest for 20-25 minutes.” – “Use the juices and vegetables to make gravy. Carve the meat and serve with roast potatoes plus vegetables of your choice. Also an apple or other sauce if wished.”
categories:
– Recipe
tags:
– roast – spare – rib
katakunci: roast spare rib
nutrition: 110 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT32M”
recipeyield: “3”
recipecategory: Lunch

![Roast spare rib of pork](https://img-global.cpcdn.com/recipes/08e3ec1503405403/751x532cq70/roast-spare-rib-of-pork-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roast spare rib of pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. In the last episode of "Eating Well with Madam Wong in Singapore", TVB artiste Sharon (ι™ˆζ•δΉ‹) shares with us her version of Spicy Roast Pork Spare Ribs.

Roast spare rib of pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roast spare rib of pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roast spare rib of pork using 8 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Roast spare rib of pork:

1. Prepare Olive oil 1. Prepare Sea salt 1. Make ready 2 onions, peeled with tops and roots removed and cut in half 1. Prepare 3 cloves garlic, peeled and left whole but slightly crushed to release the oils 1. Get 1.5-2 kg pork spare rib joint 1. Get 1/2 tsp dried thyme 1. Make ready 1/2 tsp dried rosemary 1. Get 200 ml dry white wine

Fingerling potatoes accompany this tender and juicy pork roast and cook in the same pan, which is a great and convenient way of feeding a crowd without using too many dishes and pots. A pork rib roast is simple to make but impressive to present. Slathered with fragrant herb paste, the meat is roasted whole and carved Frank Stitt, the chef and owner of Bottega and Highlands Bar and Grill in Birmingham, Alabama, adores this versatile cut of pork. It can be sliced into chops and cooked.

##### Instructions to make Roast spare rib of pork:

1. Pre-heat oven time gas mark 7 or electric equivalent. Normally about 220C or 180C on my Circotherm 1. If not already done by butcher, score the skin but do not cut into the meat. Rub sea salt into the cuts and drizzle olive oil over the skin. Turn joint over and lightly season other side. Return to skin-side up and sprinkle on the thyme and rosemary. 1. Put a little olive oil in your roasting dish, roll the onion halves and garlic cloves in the oil to cover thoroughly and place towards the centre of the dish. Place the joint skin-side up on top of the vegetables and put into the pre-heated oven. 1. After 30 minutes check that the crackling has turned golden-brown. Carefully pour the wine into the roasting dish so that it goes around the meat but not over it. Lower the temperature to gas mark 4 (electric equivalent about 180C, Circotherm 160C) and cook for a further 30 minutes per 500g of meat weight. 1. Check that meat is properly cooked, then remove from oven (leaving the onions and garlic in the roasting dish), cover with foil and allow to rest for 20-25 minutes. 1. Use the juices and vegetables to make gravy. Carve the meat and serve with roast potatoes plus vegetables of your choice. Also an apple or other sauce if wished.

See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results. Crowd-pleasing pork ribs can be jazzed up with different rubs and marinades every time you make them. Here you'll learn how to roast ribs in the oven, braise them in a slow cooker, or take them outdoors to the grill so you can make your favorite pork ribs recipe using whichever method you like.

So that’s going to wrap this up with this special food roast spare rib of pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!