Dry Figs Cookies.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry figs cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Figs Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry Figs Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dry figs cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Figs Cookies:
- Make ready of For Filling 10 pcs dry fig.
- Make ready 1 of tea glass of walnut shattered (130 grams).
- Get 3 tablespoons of granulated sugar.
- Prepare 1 glass of water.
- Take of For Dough: 200g room temperature butter.
- Take 1 of tea glass oil ¾ tea glass granulated sugar.
- Get 1 tablespoon of yoghurt.
- Prepare 1 packet of vanilla.
- Prepare 4 1/2 glasses of flour.
- Get 1 teaspoon of baking pow.
Steps to make Dry Figs Cookies:
- For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool..
- While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add..
- We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough..
- Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit.
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