Tamarind juice with cucumber. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Benefits of tamarind juice include aiding in weight loss, reducing inflammation, and clearing up skin conditions.
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Tamarind has a instinctive taste, it's almost like a juicy acidic sourness with a slight tangy sweetness. You can have Tamarind juice with cucumber using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tamarind juice with cucumber
- Prepare of Tamarind.
- You need of Sugar.
- It’s of Water.
- Prepare of Cucumber.
Most people tend to sweeten tamarind which makes it more tolerant to use. A wide variety of make cucumber juice options are available to you, such as processing type, packaging, and primary ingredient. The Best Tamarind Juice Recipes on Yummly Add lime juice if using it.
Tamarind juice with cucumber instructions
- Soak the tamarind with warm water for 30mins.
- Mix thoroughly and sieve the tamarind.
- Add sugar.
- Wash the cucumber and grate it.
- Put it to the mixture and put it in fridge to cool down.
Pour boiling water over the tamarind. Cover and allow to stand several hours or overnight. Strain the tamarind water through a strainer or clean cloth. Dilute with more water and add more sugar or honey to taste. You can make cucumber juice with just cucumbers and water and no special juicer.