date: 2020-07-30T02:58:33.733Z
image: https://img-global.cpcdn.com/recipes/6061768066990080/751x532cq70/dark-chocolate-chunk-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6061768066990080/751x532cq70/dark-chocolate-chunk-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6061768066990080/751x532cq70/dark-chocolate-chunk-cookies-recipe-main-photo.jpg
author: Mable Roy
ratingvalue: 3.3
reviewcount: 13
recipeingredient:
– “1 cup grapeseed oil” – “1 cup coconut palm sugar” – “2 large eggs” – “1 tsp vanilla” – “1 tsp liquid stevia” – “1 1/4 tsp sea salt” – “1 tsp baking soda” – “1 tsp aluminumfree GF baking powder” – “1/2 cup unsweetened cocoa powder” – “2 tbsp unsweetened cocoa powder” – “1/2 tsp xanthan gum” – “1 1/2 cup brown rice flour” – “1 1/4 cup almond meal” – “1/2 cup dark chocolate chips or chunks” – “1/2 cup chopped walnuts optional”
recipeinstructions:
– “Preheat oven to 350°F.” – “In a mixing bowl, whisk the oil and sugar.” – “Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.” – “Whisk until sugar has dissolved and consistency is smooth.” – “Stir in the flour and almond meal with a wooden spoon. Dough will be oily.” – “Stir in the chocolate pieces and walnuts, if desired.” – “Make 1-1/2"mounds on an ungreased baking sheet 1" apart.” – “Bake 9-10 minutes. Don't over-bake.” – “Cool 3 minutes before removing with a spatula.”
categories:
– Recipe
tags:
– dark – chocolatechunk – cookies
katakunci: dark chocolatechunk cookies
nutrition: 126 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT58M”
recipeyield: “1”
recipecategory: Dinner

![Dark Chocolate-Chunk Cookies](https://img-global.cpcdn.com/recipes/6061768066990080/751x532cq70/dark-chocolate-chunk-cookies-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate-chunk cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate-Chunk Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dark Chocolate-Chunk Cookies is something which I have loved my entire life.

Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.

To begin with this recipe, we must prepare a few ingredients. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make Dark Chocolate-Chunk Cookies:

1. Take 1 cup grapeseed oil 1. Take 1 cup coconut palm sugar 1. Take 2 large eggs 1. Make ready 1 tsp vanilla 1. Take 1 tsp liquid stevia 1. Make ready 1 1/4 tsp sea salt 1. Prepare 1 tsp baking soda 1. Make ready 1 tsp aluminum-free, GF baking powder 1. Make ready 1/2 cup unsweetened cocoa powder 1. Make ready 2 tbsp unsweetened cocoa powder 1. Take 1/2 tsp xanthan gum 1. Take 1 1/2 cup brown rice flour 1. Get 1 1/4 cup almond meal 1. Prepare 1/2 cup dark chocolate chips or chunks 1. Get 1/2 cup chopped walnuts, optional

They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can.

##### Steps to make Dark Chocolate-Chunk Cookies:

1. Preheat oven to 350°F. 1. In a mixing bowl, whisk the oil and sugar. 1. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum. 1. Whisk until sugar has dissolved and consistency is smooth. 1. Stir in the flour and almond meal with a wooden spoon. Dough will be oily. 1. Stir in the chocolate pieces and walnuts, if desired. 1. Make 1-1/2"mounds on an ungreased baking sheet 1" apart. 1. Bake 9-10 minutes. Don't over-bake. 1. Cool 3 minutes before removing with a spatula.

These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt.

So that is going to wrap this up for this exceptional food dark chocolate-chunk cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!