Slightly Pink Beet Okara 💓.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slightly pink beet okara 💓. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slightly Pink Beet Okara 💓 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slightly Pink Beet Okara 💓 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Pink Beet Okara 💓:
- Prepare 16 oz of Okara.
- Prepare 3 of Carrots.
- Make ready 1 of Beet.
- Prepare 10 of Dried shiitake mushrooms.
- Prepare 1 Bag of Itokonnyaku.
- Make ready 6 leaves of Swiss chard.
- Get of Seasonings.
- Prepare 1 cup of Shiro dashi.
- Prepare 1/2 cup of Mirin.
- Make ready 1/2 cup of Shoyu.
- Get 3/4 cup of Sugar.
- Make ready 1 1/2 cup of Shiitake juice.
- Take 1 of Midsize Onion.
Steps to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion..
- Swiss chard from patio..
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion..
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking..
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar..
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