Matcha Mochi Cookie🍪🥰.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha mochi cookie🍪🥰. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matcha Mochi Cookie🍪🥰 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Matcha Mochi Cookie🍪🥰 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook matcha mochi cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Make ready of Cookie.
- Get 40 g of unsalted butter.
- Prepare 20 g of white sugar.
- Get 40 g of dark brown sugar.
- Take 80 g of all-purpose flour.
- Take 1 g of baking soda.
- Get 1 g of salt.
- Get 1/2 of egg.
- Get of Mochi.
- Get 40 g of glutinous rice powder.
- Get 15 g of corn starch.
- Prepare 8 g of white sugar.
- Make ready 60 ml of milk.
- Prepare 20 ml of water.
Steps to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven.
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside.
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins.
- Gently blend the dark brown sugar and white sugar into the melted butter.
- Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix.
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated.
- Preheat the oven at 180 degree Celsius.
- Roll the cookie dough & mochi into 5 individual balls each.
- Flatten the cookie dough on your palm then sit the mochi in the middle.
- Knead the dough opening until the mochi is secured in the middle and cannot be seen.
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min.
- Enjoy the cookies when they are freshly baked🥰.
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