Maple Syrup and Okara Pancake.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple syrup and okara pancake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Maple Syrup and Okara Pancake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Make ready 1 of egg.
- Take 150 ml of to 180 ml soy milk.
- Take 50 ml of maple syrup.
- Get 100 g of flour.
- Get 100 g of okara (soy pulp).
- Get 1 tsp of baking powder.
- Get 1 pinch of olive oil.
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well..
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery..
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter..
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!.
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