author: Patrick Hogan
– “2 1/4 cup allpurpose flour” – “1 tsp baking soda” – “1 1/2 tsp cornstarch” – “1/2 tsp salt” – “3/4 cup unsalted butter melted” – “3/4 cup Light brown sugar” – “1/2 cup granulated sugar” – “1 large egg” – “2 tsp vanilla extract” – “1 cup chocolate chips”
– “Mix flour, baking soda, cornstarch and salt in a large bowl.” – “Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!” – “Pour wet ingredients into dry and mix together.” – “Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.” – “Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.”
– soft – chocolate – chip
katakunci: soft chocolate chip
nutrition: 182 calories
![Soft Chocolate Chip Cookies](https://img-global.cpcdn.com/recipes/5496460701859840/751x532cq70/soft-chocolate-chip-cookies-recipe-main-photo.jpg)
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.
To get started with this recipe, we must first prepare a few ingredients. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Soft Chocolate Chip Cookies:
1. Make ready 2 1/4 cup all-purpose flour 1. Get 1 tsp baking soda 1. Make ready 1 1/2 tsp cornstarch 1. Get 1/2 tsp salt 1. Prepare 3/4 cup unsalted butter (melted) 1. Prepare 3/4 cup Light brown sugar 1. Get 1/2 cup granulated sugar 1. Make ready 1 large egg 1. Make ready 2 tsp vanilla extract 1. Get 1 cup chocolate chips
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. This is THE BEST chocolate chip cookie recipe that I have EVER found! I half'd it and it comes out perfectly fine. I always make the cookie dough and scoop/spoon out all the dough UGC Reviews Modal.
##### Steps to make Soft Chocolate Chip Cookies:
1. Mix flour, baking soda, cornstarch and salt in a large bowl. 1. Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter! 1. Pour wet ingredients into dry and mix together. 1. Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must. 1. Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. Miracle FAST and Easy Chocolate Chip Cookies – soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.
So that is going to wrap it up for this special food soft chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!