Daikon Radish Salad.

Daikon Radish Salad You can cook Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daikon Radish Salad

  1. You need 1/2 of Daikon Radish.
  2. It’s 1 can of tuna or imitation crab meat.
  3. Prepare 1 Handful of dried bonito flakes.
  4. It’s of Nori seaweed strips for topping.
  5. It’s of **Ponzu Dressing**.
  6. It’s 60 ml of Ponzu.
  7. Prepare 1 Tbsp of ground white sesame seeds.
  8. It’s 2 tsp of mayonaise.

Daikon Radish Salad instructions

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
  4. Pour ponzu dressing over when you eat..
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!.