Duck Liver Sausage Biscuit.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, duck liver sausage biscuit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Duck Liver Sausage Biscuit is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Duck Liver Sausage Biscuit is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Duck Liver Sausage Biscuit:
- Prepare of duck liver sausage and coriander filling.
- Take 3 stick of chinese wine duck liver / yun cheong.
- Take 1/2 cup of fresh coriander.
- Prepare 1 large of dice onion.
- Take of LG EASY BISCUIT DOUGH ( EGGLESS ).
- Take 1/2 tbsp of Cheddar cheese.
- Get 1 of fist size of cheesy biscuit dough.
- Prepare of BASTING BISCUIT.
- Take 1 of egg white.
Instructions to make Duck Liver Sausage Biscuit:
- DUCK LIVER FILLING.
- remove skin from duck liver sausage.
- stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
- FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
- CHEESY BISCUIT.
- flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
- baste biscuit with egg white.
- on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
- BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.
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