Almond Biscuit بیسکویت بادامی.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond biscuit بیسکویت بادامی. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Almond Biscuit بیسکویت بادامی is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Almond Biscuit بیسکویت بادامی is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond biscuit بیسکویت بادامی using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Almond Biscuit بیسکویت بادامی:
- Make ready 30 g of almond meal.
- Take 100 g of plain flour.
- Take 60 g of butter.
- Prepare 50 g of white sugar.
- Prepare 1/2 tsp of Vanilla extract.
- Prepare 1/2 of egg, beaten.
- Make ready pinch of salt.
- Make ready 1 of whole egg for coating.
- Get of almond flakes.
Steps to make Almond Biscuit بیسکویت بادامی:
- Bring the butter to room temperature. Place it in a mixer bowl and whisk it until you have a creamy butter. Add the sugar and whip them until mixed well and lightens in colour. Keep stirring and, add small amount of beaten egg at a time. Then add vanilla extract and keep mixing..
- Use a strainer and sieve the plain flour, almond meal and salt into the bowl and combine the mixture until you have a soft dough..
- Now put the dough in a plastic bag and flatten the dough with hand. Allow the dough set in the freezer for 1 hour to firm up..
- After an hour, cut off the both sides of the plastic bag and peel of it as you see in the photos. Coat the cutter with flour and cut cookies..
- Place them on a baking tray, lined with parchement paper. Brush the cookies with beaten egg. Place almond flakes top of each cookie..
- Place the baking tray into the preheated oven at 160C degree and bake for 10-11 minutes until light golden. Remove from the oven and let cool..
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