author: Gordon Delgado
– ” Butter” – “1 cup Butter soft” – “3/4 cup Sugar” – “3/4 cup Brown Sugar” – “1 tbsp Vanilla” – “2 Eggs” – “2 1/4 cup Allpurpose Flour” – “1 tsp Baking Soda” – “1/2 tsp Salt” – “2 cup HERSHEYS Milk Chocolate Chips” – “2 cup Pecans”
– “Heat oven 375°” – “Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.” – “Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.”
– mammabears – pecan – chocolate
katakunci: mammabears pecan chocolate
nutrition: 256 calories
![Mammabear's Pecan Chocolate Chip Cookies](https://img-global.cpcdn.com/recipes/6618791690108928/751x532cq70/mammabears-pecan-chocolate-chip-cookies-recipe-main-photo.jpg)
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mammabear's pecan chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mammabear's Pecan Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mammabear's Pecan Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
1. Prepare Butter 1. Prepare 1 cup Butter, soft 1. Get 3/4 cup Sugar 1. Prepare 3/4 cup Brown Sugar 1. Take 1 tbsp Vanilla 1. Get 2 Eggs 1. Get 2 1/4 cup All-purpose Flour 1. Make ready 1 tsp Baking Soda 1. Get 1/2 tsp Salt 1. Prepare 2 cup HERSHEY'S Milk Chocolate Chips 1. Take 2 cup Pecans
##### Instructions to make Mammabear's Pecan Chocolate Chip Cookies:
1. Heat oven 375° 1. Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans. 1. Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.
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