Tamarind juice. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica.
To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds. The tamarind pod is of an earthy brown colour and has a very raw tangy flavour. You can cook Tamarind juice using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tamarind juice
- It’s of Tamarind.
- It’s of medium Cucumber.
- Prepare of Sugar.
- You need of Cloves.
This can be used to prepare tamarind juice which has numerous health benefits. This is used widely as a spice in the. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
Tamarind juice step by step
- Wash all ingredients set aside. In a pot add all ingredients pour water over it and bring to a boil..
- Blend your cucumber till very smooth and sieve along with the tamarind. Add sugar to taste get.
Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. By far, this is one of my favorite thirst quenching drinks. This chilled tamarind juice is a little sweet and a little tangy. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water.