All-Purpose Coffee Custard Cream.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, all-purpose coffee custard cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All-Purpose Coffee Custard Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. All-Purpose Coffee Custard Cream is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook all-purpose coffee custard cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make All-Purpose Coffee Custard Cream:
- Get 150 ml of Milk.
- Get 3 tbsp of Skim milk.
- Get 2 tbsp of Cake flour.
- Get 2 tbsp of Brown sugar.
- Get 1 tbsp of + 1 teaspoon Powdered coffee.
- Make ready 1 of ~ 1 teaspoon Rum (optional).
- Get 3 of drops Vanilla extract (optional).
Steps to make All-Purpose Coffee Custard Cream:
- Add all the ingredients in a blender or food processor, and blend lightly..
- Transfer the Step 1 mixture to a heatproof dish. Loosely cover with plastic wrap, and microwave for 2 minutes at 500 ~ 600 W, then mix..
- Microwave for another minute, and mix, then it's done. Add 3 g of butter to your liking. It will give a milder finish..
- These are "Rice Cake Rolls with Black Beans & Coffee Cream".
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