Tri Olive Tapenade.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tri olive tapenade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tri Olive Tapenade is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tri Olive Tapenade is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tri Olive Tapenade:
- Prepare of tapenade.
- Get 1/3 cup of black olives.
- Prepare 1/3 cup of kalamata olives.
- Prepare 1/3 cup of manzilla olives.
- Get 2 of garlic cloves.
- Prepare 1 tbsp of capers.
- Get 1/4 cup of olive oil, extra virgin.
- Prepare 3 of grinds of fresh black pepper.
- Take 1/8 tsp of red pepper flakes.
- Prepare 2 tbsp of fresh chopped parsley.
- Take 1 tsp of fresh lemon juice.
- Make ready 1/4 tsp of fresh lemon zest.
- Take of spread.
- Take 1 of package cream cheese, 8 ounces.
- Take 3 of scallions.
- Get 1/8 tsp of salt.
- Make ready of bread.
- Make ready 1 of french bread loaf.
Instructions to make Tri Olive Tapenade:
- By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
- Chop scallions into small slices. Add to a small mixing bowl..
- Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
- Cut French bread into 1/4" thick slices. Toast or grill..
- Top each bread slice with one heaping tablespoon of cheese mixture..
- Top cream cheese with 2 teaspoons of olive mixture..
- Recipe by Taylor68too..
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