Puerto Rican Roast Pork Shoulder.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puerto rican roast pork shoulder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Roast Pork Shoulder is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Roast Pork Shoulder is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Prepare 10 lb of Pork picnic shoulder.
- Prepare 1 of Garlic.
- Take 1 of as needed Goya adobo seasoning.
Instructions to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder.
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
- Place in a 13×9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..
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