Lemon Poppyseed Sugar Cookies.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon poppyseed sugar cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Poppyseed Sugar Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Poppyseed Sugar Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Make ready 1 cup of butter (softened).
- Get 2 1/2 cups of flour.
- Take 1 cup of + 1 tbs sugar.
- Take 1 tsp of vanilla extract.
- Make ready 1 of egg.
- Prepare 1 tbs of cream (or milk).
- Make ready of Zest of 1 lemon.
- Prepare of Juice of 1 lemon.
- Make ready 2 tbs of poppyseed.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of baking soda.
Steps to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min.
- In a separate bowl, add your dry ingredients.
- Add in your egg, lemon juice, zest and cream to your butter mixture.
- Add in your dry ingredients gradually until everything well combined..
- Stir in your poppyseeds with a spatula or wooden spoon..
- Form the dough into 2 logs. Place in freezer to harden..
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges..
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