Easy Potato Soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy potato soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Soup:
- Prepare 6 medium of potatoes cubed.
- Get 1 can of Cream of chicken soup.
- Get 1 can of Cheddar cheese soup.
- Prepare 3 tbsp of Flour.
- Make ready 2 cup of Milk.
- Make ready 1/4 cup of Melted butter.
- Take 2 cup of Shredded cheddar cheese.
- Prepare 2 cup of Bacon bits.
Instructions to make Easy Potato Soup:
- Rinse and cube potatoes. Boil until tender..
- In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle..
- Add can of cream of chicken soup. Stir canned soup until blended with soup mixture..
- Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture..
- Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste..
- Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle..
- Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve..
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