Oatmeal Raisin Skillet Cookie.
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal raisin skillet cookie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Raisin Skillet Cookie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Get 1 Cup of Flour.
- Make ready 1 Cup of Brown Sugar.
- Make ready 1/2 Cup of Granulated Sugar.
- Get 1 1/2 Cups of Flour.
- Get 3 Cups of Oats.
- Make ready 2 Sticks of Butter.
- Prepare 2 of eggs.
- Prepare 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
- Make ready 1 Tsp. of Baking Soda.
- Get Dash of Cinnamon.
- Make ready Splash of Vanilla Extract.
- Take 1/2 Tsp. of Salt.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..
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