date: 2020-09-22T23:20:08.649Z
image: https://img-global.cpcdn.com/recipes/01799dea6317e69f/751x532cq70/filipino-chicken-adobo-with-white-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/01799dea6317e69f/751x532cq70/filipino-chicken-adobo-with-white-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/01799dea6317e69f/751x532cq70/filipino-chicken-adobo-with-white-rice-recipe-main-photo.jpg
author: Glen Goodman
ratingvalue: 3.9
reviewcount: 11
recipeingredient:
– ” Chicken and marinade” – “1.5 lb boneless skinless chicken thighs” – “3 garlic cloves” – “1/3 cup soy sauce” – “1/3 cup 2 tbs white vinegar” – “4 bay leaves” – ” For cooking” – “2 tbs. Canola oil” – “3 garlic cloves minced” – “1 small onion diced” – “1.5 cups water” – “2 tbs. brown sugar” – “1 tbs. whole black pepper” – ” Toppings” – “2 green onions sliced”
recipeinstructions:
– “Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced” – “Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.” – “Remove chicken skillet and set aside.” – “Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.” – “Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.” – “Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.” – “If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself – it will thicken much quicker – then return chicken to the skillet to coat in the glaze.” – “Coat chicken in glaze then serve over rice.”
categories:
– Recipe
tags:
– filipino – chicken – adobo
katakunci: filipino chicken adobo
nutrition: 282 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT46M”
recipeyield: “2”
recipecategory: Dessert

![Filipino Chicken Adobo with White Rice](https://img-global.cpcdn.com/recipes/01799dea6317e69f/751x532cq70/filipino-chicken-adobo-with-white-rice-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Filipino Chicken Adobo with White Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Prepare Chicken and marinade 1. Take 1.5 lb boneless skinless chicken thighs 1. Take 3 garlic cloves 1. Get 1/3 cup soy sauce 1. Get 1/3 cup + 2 tbs white vinegar 1. Make ready 4 bay leaves 1. Make ready For cooking 1. Take 2 tbs. Canola oil 1. Prepare 3 garlic cloves, minced 1. Prepare 1 small onion diced 1. Make ready 1.5 cups water 1. Make ready 2 tbs. brown sugar 1. Prepare 1 tbs. whole black pepper 1. Take Toppings 1. Take 2 green onions, sliced

##### Instructions to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced 1. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. 1. Remove chicken skillet and set aside. 1. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. 1. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. 1. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. 1. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself – it will thicken much quicker – then return chicken to the skillet to coat in the glaze. 1. Coat chicken in glaze then serve over rice.

So that is going to wrap this up for this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!