Pork Mince and Mash Potato Casserole.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork mince and mash potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Mince and Mash Potato Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Mince and Mash Potato Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Make ready 1 of medium onion, finely diced.
- Prepare 2 tbsp of olive oil.
- Prepare 500 g of pork mince.
- Prepare 3 of garlic cloves, finely chopped.
- Prepare 2 tbsp of flour.
- Get 1 cup of beef stock.
- Make ready 3 of medium potatoes.
- Make ready 12 of cherry tomatoes.
- Take 1 tbsp of freshly cut parsley.
- Get 2 of medium carrots, chopped.
- Take 1 of medium potato, diced.
- Get 1 of tbsp, butter.
- Take to taste of Salt.
- Get to taste of Black pepper.
- Prepare 1/2 cup of milk.
- Make ready 50 g of Cheddar cheese, grated.
Instructions to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
- Preheat oven to 200c.
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
- Sprinkle the cheese over the mash potatoes..
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..
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