Gyoza Wrapper Lasagna.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gyoza wrapper lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gyoza Wrapper Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gyoza Wrapper Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Wrapper Lasagna:
- Get 1 of ・Potato.
- Take 8 of ・Gyoza dumpling skins.
- Prepare 1 of ・Pizza cheese.
- Make ready 1 of ・Parmesan cheese.
- Make ready of Meat Sauce.
- Make ready 100 grams of ・Ground pork.
- Make ready 1/4 of ・Onion, large (minced).
- Prepare 1 can of ・Meat sauce.
- Prepare 1 of White sauce.
- Make ready 20 grams of ・Butter.
- Make ready 2 tbsp of ・Flour.
- Prepare 150 ml of ・Milk.
- Get 1 dash of ・Salt and pepper.
Instructions to make Gyoza Wrapper Lasagna:
- [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper..
- [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together..
- Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together..
- In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese..
- Bake in an oven preheated to 230℃ for about 15 minutes..
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