Oven Fried Stuffed Chicken Breast. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. All Reviews for Crispy Juicy Oven-Fried Chicken Breasts. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Oven Fried Stuffed Chicken Breast After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry". Oven Fried ChickenMcCormick. flour, butter, boneless skinless chicken breast halves, McCormick Black Pepper SEARCH. Southern Fried Boneless Chicken Breast Recipes. You can cook Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oven Fried Stuffed Chicken Breast

  1. You need of Ingredients.
  2. You need of boneless skinless chicken breast.
  3. It’s of baby portabella mushrooms sliced kind of thick.
  4. You need of of Baby spinach.
  5. Prepare of of Shake and Bake extra crispy.
  6. It’s of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
  7. Prepare of of Minced garlic.
  8. You need of of italian seasoning.
  9. Prepare of of parsley.
  10. Prepare of olive oil.
  11. Prepare of white cooking wine.
  12. You need of salt and pepper to taste.
  13. It’s of Marinade.
  14. Prepare of of olive oil.
  15. Prepare of of italian seasoning.
  16. It’s of of parsley.
  17. You need of garlic powder.
  18. You need of of meat tenderizer.
  19. Prepare of of salt and pepper.

Oven-fried Chicken Sandwiches With Oven Fried Provolone Stuffed Chicken BreastsMelissa's Southern Style Kitchen. Oven-Fried Chicken Tenders with Five-Spice BBQ Sauce. Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal. HOW TO MAKE OVEN FRIED CHICKEN BREAST!

Oven Fried Stuffed Chicken Breast instructions

  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick..
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
  9. Done.

This is a tasty meal balanced and easy chicken recipe for dinner! This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat. This recipe for Oven Fried Provolone Stuffed Chicken Breasts takes the fussiness out of fried chicken and lightens the calorie count, too! What are the best chicken pieces to use in this recipe?