Easy, Hot, and Homemade Dandan Noodles.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, hot, and homemade dandan noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, Hot, and Homemade Dandan Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy, Hot, and Homemade Dandan Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
- Prepare 1 of serving Chinese noodles (fresh).
- Get of Soup.
- Take 300 ml of Water.
- Make ready 1/2 tsp of Doubanjiang.
- Get 30 grams of Sesame seed paste (or tahini).
- Take 1 tsp of Chinese soup stock.
- Prepare 1/4 tsp of Vinegar.
- Prepare 1 tsp of Soy sauce.
- Get 1 of as much (to taste) Ra-yu.
- Take of Toppings:.
- Make ready 1 of Vegetable oil.
- Prepare 80 grams of Ground pork.
- Make ready 1 dash of Grated garlic.
- Get 1 dash of Grated garlic.
- Prepare 2 tsp of Miso.
- Make ready 1 tsp of Sugar.
- Prepare 1 tsp of Doubanjiang.
- Take 1 tbsp of Sake.
- Take 1 of Chopped Japanese leek.
Instructions to make Easy, Hot, and Homemade Dandan Noodles:
- Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt..
- Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger..
- Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more..
- Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup..
- Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek..
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