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Easiest Way to Prepare Homemade Bell Pepper Gratin Cups

Bell Pepper Gratin Cups.

Easiest Way to Prepare Homemade Bell Pepper Gratin Cups

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bell pepper gratin cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bell Pepper Gratin Cups is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bell Pepper Gratin Cups is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bell pepper gratin cups using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Gratin Cups:

  1. Take 5 large of ＊Bell peppers.
  2. Take 2 medium of ＊Potatoes.
  3. Prepare 120 grams of ＊Ground pork.
  4. Take 1/4 of ＊Onion.
  5. Take 1 of ＊Curry powder.
  6. Take 1 of ＊Salt.
  7. Prepare 1 of ＊Pepper.
  8. Make ready 2 slice of ＊Easy melting cheese.
  9. Get of Optional.
  10. Get 1 of ＊ Panko.
  11. Take 1 of ＊Fresh parsley.
  12. Get 1 of White sauce.
  13. Prepare 1 tbsp of ＊Cake flour.
  14. Get 1 tbsp of ＊Margarine.
  15. Take 100 ml of ＊Milk.
  16. Make ready 1 tsp of ＊Consomme soup stock granules.
  17. Prepare 1 of ＊Salt and pepper.

Instructions to make Bell Pepper Gratin Cups:

  1. Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency..
  2. Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly..
  3. Add oil to a frying pan, and stir-fry the minced onion and ground pork..
  4. When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual..
  5. Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom..
  6. ※f the bell peppers are thick, they are hard to cook through, so microwave first!!.
  7. Stuff the filling from Step 4 into the bell peppers about 70% full..
  8. Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes..

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