date: 2020-07-02T06:38:02.702Z
image: https://img-global.cpcdn.com/recipes/36b2897a1d341aa6/751x532cq70/pinto-beans-and-saffron-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36b2897a1d341aa6/751x532cq70/pinto-beans-and-saffron-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36b2897a1d341aa6/751x532cq70/pinto-beans-and-saffron-rice-recipe-main-photo.jpg
author: Travis Young
ratingvalue: 3.7
reviewcount: 7
recipeingredient:
– ” Beans” – “3 cups dried pinto beans” – “1/2 stick butter” – “1/3 cup lard” – “1/2 cup sofrito” – “1 large onion diced” – “3 quarts water” – ” Rice” – “1-1/2 cup rice” – “3 cups chicken broth” – “1/2 teaspoon saffron threads” – “1-1/2 teaspoon kosher salt” – “1/2 cup water” – “1 tablespoon butter” – ” Optional” – “To taste vinegar hot pepper sauce see my recipe”
recipeinstructions:
– “Wash the beans remove all foreign objects such as stones, and bad beans.” – “Dice the onions.” – “Add the onion, beans, sofrito, water, and butter.” – “Let it heat 4 minutes and add the lard.” – “Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.” – “Melt the butter add the rice. Stir well add the saffron, broth, and water.” – “Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.” – “Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!”
categories:
– Recipe
tags:
– pinto – beans – and
katakunci: pinto beans and
nutrition: 270 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT37M”
recipeyield: “3”
recipecategory: Dessert

![Pinto Beans and Saffron Rice](https://img-global.cpcdn.com/recipes/36b2897a1d341aa6/751x532cq70/pinto-beans-and-saffron-rice-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinto beans and saffron rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pinto Beans and Saffron Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Pinto Beans and Saffron Rice:

1. Prepare Beans——————- 1. Make ready 3 cups dried pinto beans 1. Get 1/2 stick butter 1. Make ready 1/3 cup lard 1. Get 1/2 cup sofrito 1. Prepare 1 large onion diced 1. Prepare 3 quarts water 1. Get Rice——————- 1. Make ready 1-1/2 cup rice 1. Prepare 3 cups chicken broth 1. Make ready 1/2 teaspoon saffron threads 1. Prepare 1-1/2 teaspoon kosher salt 1. Get 1/2 cup water 1. Get 1 tablespoon butter 1. Make ready Optional—————- 1. Make ready To taste vinegar hot pepper sauce see my recipe

##### Steps to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans. 1. Dice the onions. 1. Add the onion, beans, sofrito, water, and butter. 1. Let it heat 4 minutes and add the lard. 1. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt. 1. Melt the butter add the rice. Stir well add the saffron, broth, and water. 1. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes. 1. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food pinto beans and saffron rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!