date: 2020-04-26T18:55:00.316Z
image: https://img-global.cpcdn.com/recipes/6adcd7e2e5544e42/751x532cq70/brads-prawn-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6adcd7e2e5544e42/751x532cq70/brads-prawn-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6adcd7e2e5544e42/751x532cq70/brads-prawn-fried-rice-recipe-main-photo.jpg
author: Maurice Williamson
ratingvalue: 3.8
reviewcount: 10
recipeingredient:
– “2 cups dry rice” – “1 lb large prawns” – “5 strips bacon chopped” – “1 cup frozen veggie mix corn carrots peas and green beans” – “2 eggs” – “3 tbs coconut infused white balsamic vinegar” – “2 tbs oil” – “1 tbs minced garlic” – “2 tbs oyster sauce” – “1/2 tbs fish sauce” – “1 tbs ground ginger” – “1 tbs ground ginger” – ” soy sauce” – ” Siracha sauce”
recipeinstructions:
– “Prepare rice as instructed, but prepare in chicken broth, not water” – “Marinade prawns in balsamic vinegar for 2 hrs” – “Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.” – “Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes” – “Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.” – “Stir rice very often so it does not stick to wok.” – “When rice is done and shrimp is cooked through, incorporate the scrambled eggs.” – “Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.”
categories:
– Recipe
tags:
– brads – prawn – fried
katakunci: brads prawn fried
nutrition: 208 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT32M”
recipeyield: “3”
recipecategory: Lunch

![Brad's prawn fried rice](https://img-global.cpcdn.com/recipes/6adcd7e2e5544e42/751x532cq70/brads-prawn-fried-rice-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, brad's prawn fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See more Prawn recipes at Tesco Real Food. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice.

Brad's prawn fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's prawn fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Brad's prawn fried rice:

1. Get 2 cups dry rice 1. Prepare 1 lb large prawns 1. Get 5 strips bacon, chopped 1. Get 1 cup frozen veggie mix, corn, carrots, peas, and green beans 1. Take 2 eggs 1. Make ready 3 tbs coconut infused white balsamic vinegar 1. Get 2 tbs oil 1. Take 1 tbs minced garlic 1. Make ready 2 tbs oyster sauce 1. Prepare 1/2 tbs fish sauce 1. Make ready 1 tbs ground ginger 1. Prepare 1 tbs ground ginger 1. Get soy sauce 1. Take Siracha sauce

In it, add garam masala powder, switch off the flame. Cook rice according to packet instructions. In a bowl combine soy sauce, chilli paste and honey. Your prawn fried rice recipe is a big big hit in my house.

##### Steps to make Brad's prawn fried rice:

1. Prepare rice as instructed, but prepare in chicken broth, not water 1. Marinade prawns in balsamic vinegar for 2 hrs 1. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease. 1. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes 1. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs. 1. Stir rice very often so it does not stick to wok. 1. When rice is done and shrimp is cooked through, incorporate the scrambled eggs. 1. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. Fry the following ingredients separately until each is golden: the onion, garlic, galangal and turmeric. Remove each from the pan with a slotted spoon and set aside to cool. To finish the rice, heat the oil in a wok over high heat. Add the prawns and cook until they just start turning opaque.

So that is going to wrap this up with this special food brad's prawn fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!