Crockpot Creamy Chicken Breast & Potatoes.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot creamy chicken breast & potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Creamy Chicken Breast & Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Creamy Chicken Breast & Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- Take 3 of Large Chicken Breast.
- Get 3 of Large Russet Potatoes or 6 Small Red Potatoes.
- Make ready 1 cup of carrots.
- Take 1/4 of Yellow Onion.
- Take 1 Can of Cream of Mushroom.
- Prepare 1 Can of Cream of Chicken.
- Take 1 tsp of parsley flakes.
- Take 1/2 Cup of Water.
- Prepare of Salt.
- Take of Pepper.
- Make ready of Garlic Powder.
- Get of Tony Chachere's Original Creole Seasoning.
Steps to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
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