Homemade Mava jamuns.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade mava jamuns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Mava jamuns is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Mava jamuns is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade mava jamuns using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mava jamuns:
- Take of To make jamuns.
- Take 200 gm of mawa or khowa (solid milk made by 1 kg full cream milk).
- Get 3 tbsp of wheat flour.
- Take 1/2 tsp of cardamom powder.
- Make ready 1 tbsp of milk.
- Get 1/4 tsp of baking soda.
- Get As needed of Ghee / oil for frying jamuns.
- Prepare of To make sugar syrup.
- Make ready 1 cup of water.
- Take 1 1/2 cup of sugar.
Instructions to make Homemade Mava jamuns:
- To make jamuns: Make mava or khoya by heating milk on low heat and stirring in between. Let it cool, take mawa in a bowl. Mash it very well. There should be no lumps..
- Then add wheat flour, baking soda and cardamom powder to the mashed mawa. Mix well. Add milk and knead to make a soft dough. Cover the dough and keep aside for 30 mins..
- Grease your palm with ghee and make small balls from the dough..
- To make sugar syrup: Dissolve sugar in water. Simmer boil for 10 minutes. Add cardamom powder..
- To make mava jamuns: Heat oil till medium hot. Then gently place the jamun balls in the oil. Once they start to have tiny golden spots, keep on rotating them in the oil, so that the gulab jamun are evenly browned. Then place the hot gulab jamun in the sugar syrup. Continue frying the jamun this way in batches. Serve when warm..
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- Note: I have used khoya made at home so it was fresh and sticky. I have used wheat flour according to that but if you are using mava brought from market then mixture may appear dry, then add a few more teaspoons of milk carefully to knead the dough..
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