Layered Buffalo Chicken Dip.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, layered buffalo chicken dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layered Buffalo Chicken Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Layered Buffalo Chicken Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Take 2 lb of skinless boneless chicken (breast).
- Make ready 1 envelope of Goya® powdered chicken flavored bouillon.
- Get 1 1/4 tbsp of onion powder.
- Take 1 1/4 tbsp of garlic powder.
- Make ready 1 tbsp of ground black pepper.
- Prepare 16 oz of cream cheese.
- Prepare 1 of Franks Red Hot sauce.
- Prepare 4 cup of cheddar cheese (shredded).
Instructions to make Layered Buffalo Chicken Dip:
- preheat oven to 400°.
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes.
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish.
- take chicken out of oven and chop it into small pieces.
- add Franks Red Hot sauce to chicken and coat.
- layer the chicken on top of the cream cheese.
- layer the cheddar cheese on top of the chicken.
- place dish in oven for 30 minutes.
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